What Can I Drink To Help With Acid Reflux While Pregnant?

When you are pregnant, several changes occur in your body to accommodate the growing baby. One of these changes is the enlargement of the uterus, which can lead to crowding of the stomach and subsequently push stomach acids upwards into the esophagus. This situation is worsened during the third trimester when both the baby and uterus are at their largest, placing additional pressure on other internal organs, resulting in an increased frequency of heartburn.

Choosing the Right Drinks

When dealing with acid reflux during pregnancy, it’s crucial to pay attention to what you consume, including the beverages you drink. Opting for drinks that can help alleviate acid reflux symptoms is a wise choice. Certain beverages have properties that can soothe the digestive system and reduce acidity.

Water

Staying hydrated is essential during pregnancy, and water is an excellent choice to help with acid reflux. It can help stabilize stomach acids and dilute them, reducing the likelihood of heartburn. Consuming adequate amounts of water throughout the day can also aid digestion and prevent acid reflux flare-ups.

Ginger Tea

Ginger has natural anti-inflammatory properties that can help calm the digestive system and alleviate symptoms of acid reflux. Drinking ginger tea in moderation can provide relief from heartburn and indigestion, making it a suitable beverage choice for pregnant women dealing with acid reflux.

Chamomile Tea

Chamomile tea is known for its calming effects on the stomach and digestive tract. It can help reduce stomach acid levels and ease discomfort associated with acid reflux. Consuming a warm cup of chamomile tea after meals or before bedtime may help alleviate symptoms of heartburn in pregnant women.

Coconut Water

Coconut water is a hydrating and refreshing beverage that can also aid in reducing acid reflux. It is naturally low in acidity and contains electrolytes that can help maintain proper pH levels in the stomach. Drinking coconut water in between meals can help neutralize acid levels and prevent heartburn.

Aloe Vera Juice

Aloe vera juice has soothing properties that can help alleviate inflammation in the esophagus and reduce acid reflux symptoms. It is important to choose a pure and organic form of aloe vera juice to avoid additives that may trigger heartburn. Consuming a small amount of aloe vera juice diluted with water can provide relief from acid reflux.

Almond Milk

Almond milk is a dairy-free alternative that is gentle on the stomach and can help neutralize stomach acids. It is rich in vitamins and minerals that support digestive health and may reduce symptoms of acid reflux. Drinking a glass of almond milk when experiencing heartburn can provide quick relief and comfort.

Peppermint Tea

Peppermint tea is known for its cooling properties and can help soothe the digestive system. It can relax the muscles of the esophagus and reduce acid reflux symptoms. However, it is essential to consume peppermint tea in moderation, as excessive intake may lead to relaxation of the lower esophageal sphincter, worsening acid reflux.

Apple Cider Vinegar

While it may seem counterintuitive, apple cider vinegar can help balance stomach acid levels and improve digestion. Diluting a small amount of apple cider vinegar in water and consuming it before meals can aid in preventing acid reflux. It is essential to consult with your healthcare provider before incorporating apple cider vinegar into your diet during pregnancy.

What Can I Drink To Help With Acid Reflux While Pregnant?

Conclusion

Managing acid reflux during pregnancy can be challenging, but choosing the right beverages can make a significant difference in alleviating symptoms. Opting for hydrating and soothing drinks like water, ginger tea, chamomile tea, coconut water, aloe vera juice, almond milk, peppermint tea, and apple cider vinegar can help combat acid reflux and promote digestive comfort throughout your pregnancy journey.

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Nancy Sherman

Nancy Sherman has more than a decade of experience in education and is passionate about helping schools, teachers, and students succeed. She began her career as a Teaching Fellow in NY where she worked with educators to develop their instructional practice. Since then she held diverse roles in the field including Educational Researcher, Academic Director for a non-profit foundation, Curriculum Expert and Coach, while also serving on boards of directors for multiple organizations. She is trained in Project-Based Learning, Capstone Design (PBL), Competency-Based Evaluation (CBE) and Social Emotional Learning Development (SELD).