What Foods Are High In Iron During Pregnancy?

When it comes to ensuring a healthy pregnancy, getting enough iron is crucial. Iron is essential for your body to make hemoglobin, a protein in red blood cells that carries oxygen to your tissues and your baby. During pregnancy, your blood volume expands, which means your body needs more iron to support both you and your growing baby.

One of the best ways to increase your iron intake is by consuming foods that are rich in this essential mineral. While it’s important to consult with your healthcare provider to determine the right amount of iron for your specific needs, incorporating iron-rich foods into your diet can help you meet your daily requirements.

Meat

Meat, such as beef, pork, and lamb, is a great source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods. Including lean cuts of meat in your meals can help boost your iron levels during pregnancy.

Poultry

Chicken and turkey are also excellent sources of heme iron. Whether roasted, grilled, or baked, incorporating poultry into your diet can provide you with a healthy dose of iron to support your pregnancy journey.

Fish

Fatty fish like salmon, tuna, and sardines not only supply omega-3 fatty acids crucial for your baby’s brain development but also contain iron. Enjoying fish a few times a week can contribute to your overall iron intake.

Eggs

Eggs are a versatile and nutritious food that can be easily incorporated into your diet. Not only are they a good source of protein, but they also contain iron, making them a pregnancy-friendly choice.

Dried Beans

Beans, such as lentils, chickpeas, and black beans, are plant-based sources of iron. These legumes are not only rich in fiber but also provide a vegetarian-friendly option for increasing your iron levels during pregnancy.

What Foods Are High In Iron During Pregnancy?

Fortified Grains

Opting for fortified grains like cereals and bread can help you meet your daily iron requirements. Fortified products are enriched with additional nutrients, including iron, making them a convenient choice for boosting your iron intake.

By incorporating a variety of iron-rich foods into your meals, you can support your body’s increased need for this essential mineral during pregnancy. Remember to consult with your healthcare provider to ensure you are meeting your individual iron requirements and to discuss any supplementation if necessary.

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Nancy Sherman

Nancy Sherman has more than a decade of experience in education and is passionate about helping schools, teachers, and students succeed. She began her career as a Teaching Fellow in NY where she worked with educators to develop their instructional practice. Since then she held diverse roles in the field including Educational Researcher, Academic Director for a non-profit foundation, Curriculum Expert and Coach, while also serving on boards of directors for multiple organizations. She is trained in Project-Based Learning, Capstone Design (PBL), Competency-Based Evaluation (CBE) and Social Emotional Learning Development (SELD).